Placenta Encapsulation
Many women are now learning about the benefits of keeping the placenta for the purpose of consumption - it can be beneficial in the days/weeks/months after the birth and also during menopause. Consumption of the placenta doesn't mean that you have to cook it
and eat it (although some women choose to do so). Other women choose to cut it into slivers and freeze it. Many women though are now choosing to have their placentas dried and encapsulated - and in this way the placenta will keep for years in the freezer and it is a simple and less 'scary' way to ingest all the beautiful nutrients and hormones present in your placenta. Its made just for YOU!
What if you could avoid the baby blues.?
The placenta contains your own natural hormones and is perfectly made for you, by you. Experts agree that the placenta retains hormones. Reintroducing them to your system is believed to ease postpartum and menopausal hormonal fluctuations.
Important Facts: Eighty percent of women experience some sort of postnatal mood disorder, the mildest of which is called the "baby blues". Symptoms of the baby blues include weepiness, sadness and anxiety, and these negative emotions can last for the first several weeks of the new baby's life. With proper preparation, the majority of women can avoid the baby blues.
During a normal vaginal delivery a new mother will lose at least one eighth to one tenth of her body's blood supply, with cesarean section births blood loss can be significantly more. Losing a large amount iron so quickly can cause anemia, leaving a new mum feeling tired, faint and exhausted. The blood needs high supplies of iron to carry oxygen to the cells - low supplies of oxygen
leave your cells starving and less able to heal after trauma. The placenta benefits the new mother by supplying incredibly rich meaty iron, amino acids and essential fats which we believe is the be the perfect replenishment following the ordeal of birth.
Why should I take placenta capsules?
Your baby's placenta, contained in capsule form, is believed to: contain your own natural hormones and be perfectly made for you.
Balance your system
Replenish depleted iron
Give you more energy
Lessen bleeding postnatally
Been shown to increase milk production
Help you have a happier postpartum period
Hasten return of uterus to pre-pregnancy state
Be helpful during menopause and lessen symptoms attributed to menopause
I am a PBi Placenta Encapsulation Specialist (PES). Through my training I have learned the background of Placenta Encapsulation using the Traditional Chinese Method (TCM) and the benefits it holds for the new mothers to be. I also learn preparation of the placenta to keep the nutrients it holds in the highest possible state and how to keep it in a sterile condition so there is no contamination to your wonderful placenta.
$200 for Doula Clients - $250 for all other clients within a 30km radius of Torbay, Auckland. Outside of this the cost is $320
and eat it (although some women choose to do so). Other women choose to cut it into slivers and freeze it. Many women though are now choosing to have their placentas dried and encapsulated - and in this way the placenta will keep for years in the freezer and it is a simple and less 'scary' way to ingest all the beautiful nutrients and hormones present in your placenta. Its made just for YOU!
What if you could avoid the baby blues.?
The placenta contains your own natural hormones and is perfectly made for you, by you. Experts agree that the placenta retains hormones. Reintroducing them to your system is believed to ease postpartum and menopausal hormonal fluctuations.
Important Facts: Eighty percent of women experience some sort of postnatal mood disorder, the mildest of which is called the "baby blues". Symptoms of the baby blues include weepiness, sadness and anxiety, and these negative emotions can last for the first several weeks of the new baby's life. With proper preparation, the majority of women can avoid the baby blues.
During a normal vaginal delivery a new mother will lose at least one eighth to one tenth of her body's blood supply, with cesarean section births blood loss can be significantly more. Losing a large amount iron so quickly can cause anemia, leaving a new mum feeling tired, faint and exhausted. The blood needs high supplies of iron to carry oxygen to the cells - low supplies of oxygen
leave your cells starving and less able to heal after trauma. The placenta benefits the new mother by supplying incredibly rich meaty iron, amino acids and essential fats which we believe is the be the perfect replenishment following the ordeal of birth.
Why should I take placenta capsules?
Your baby's placenta, contained in capsule form, is believed to: contain your own natural hormones and be perfectly made for you.
Balance your system
Replenish depleted iron
Give you more energy
Lessen bleeding postnatally
Been shown to increase milk production
Help you have a happier postpartum period
Hasten return of uterus to pre-pregnancy state
Be helpful during menopause and lessen symptoms attributed to menopause
I am a PBi Placenta Encapsulation Specialist (PES). Through my training I have learned the background of Placenta Encapsulation using the Traditional Chinese Method (TCM) and the benefits it holds for the new mothers to be. I also learn preparation of the placenta to keep the nutrients it holds in the highest possible state and how to keep it in a sterile condition so there is no contamination to your wonderful placenta.
$200 for Doula Clients - $250 for all other clients within a 30km radius of Torbay, Auckland. Outside of this the cost is $320